Our perfect Sunday includes fresh Bloody Mary’s, free papers and the perfect roast……
The Hand and Spear is proud to serve one of the best roasts in the area. Using only locally sourced produce, giant Yorkshires and crispy goose fat roast potatoes. Our meat is as good as it gets with Dingley Dell Pork, 21 day dry aged Sirloin of Beef from the West country and New Season Lamb when available.
This year our talented Head Chef is offering a very generous 2 or 3 course Sunday menu. With tasty starters and very tempting desserts at only an additional £3 to the main course there is plenty for everyone and value that will keep the most frugal of discerning customers happy.
We look forward to welcoming you into our beautiful pub to experience a truly perfect Sunday.