Properly Good Pub Food

Streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter
969Kcal

Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter
V 572Kcal

Soft boiled St Ewes Eggs, toasted sourdough soldiers
487Kcal

Crushed avocado, mint, toasted sourdough, poached St Ewes eggs
367Kcal

Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce
560Kcal

Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce
422Kcal

Smoked Salmon, Burford Brown poached eggs, English muffin
684 Kcal

Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries
644Kcal

Scottish oats, toasted almonds & apricot jam
559Kcal

Croissant, Dingley Dell ham & Cornish cheddar, cheese sauce & fried St Ewes egg,
616Kcal

Whipped mascarpone & raspberries
433Kcal

Marmalade glazed ham, baby gem, beer mustard sandwich 780 kcal

Cyder battered haddock, tartare sauce & iceberg lettuce sandwich 809 kcal

(vg) (426 kcal)

truffle (603 kcal)

833kcal

poached egg, on toasted sourdough 492kcal

raddichio, feta (280 kcal)

(45 kcal) (vg,v)

(372Kcl) (v)

(556 kcal)

samphire and fennel slaw, crostini (469 kcal)

sourdough (510 kcal)

samphire hollandaise, poached egg (625 kcal)

curly endive, beer mustard, sourdough (170 kcal)

burrata, hot honey, heritage tomatoes (254 kcal)

salt and vinegar gel, fennel (194 kcal)

radish, mustard velouté (646 kcal)

devilled whitebait, smoked salmon, anchovies, mackerel pate, samphire, tartare sauce, seeded crisp bread, lemon (for two-three) (870 kcal)

truffle honey, crudites, sourdough (for two-three) (845 kcal)

Jerusalem artichoke puree spinach, wild mushroom & new potato, chicken skin butter (1106 kcal)

samphire, brown shrimp butter (838 kcal)

Jersey royal potatoes, bacon chowder, dill oil (656 kcal)

green peppercorn, sea beets, triple cooked chips (1288kcal)

with mint, toasted pistachios, cucumber and chilli (306kcal)

red onion and Young’s ale chutney, lollo Biondi, tomato, onion, pickles, ketchup, mayo, fries(1307 kcal)

applewood smoked vegan cheese, lollo Biondi, tomato, onion, pickles, ketchup, mayo, fries (1182 kcal)

applewood smoked vegan cheese, lollo Biondi, tomato, onion, pickles, ketchup, mayo, fries 17.5 (1182 kcal)

crushed root veg, rich Youngs gravy, crispy sage 17.5 (1132 kcal)

petite fries, dressed Wiltshire watercress, garlic butter (1141 kcal)

butter, chives (1701 kcal)

(156 kcal)

garlic, bacon 5 (80 kcal)

(699kcal)

(v gf) (764kcal)

(45 kcal)

(45 kcal)

Sourdough
(v) (510 kcal)

pickled cucumber (469kcal)

Samphire hollondaise, poached egg 392kcal

Hot honey, heritage tomatoes 480Kcal

Beetroot, salt and vinegar gel, fennel 547 Kcal

beer mustard, sourdough 350kcal

with all the trimmings 2853kcal

(988 Kcal)

(867 Kcal)

(911 Kcal)

(1205 Kcal)

(vg, v) (825 Kcal) 16.5

Roasted new potatoes, shaved fennel, concassed tomato, dill cream emulsion MVP
(1231Kcal)

samphire, green peppercorn, triple cooked chips 1206kcal

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, fries
(1,217 kcal)

vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, fries (vg)
(951 kcal)

Aspall Cyder battered haddock, triple cooked chips, marrowfat mushy peas, curry sauce, tartare sauce, lemon
1,0441 kcal

caramelised red onions, root veg mash, Aspall cyder jus, crispy sage (407 kcal)

(585 kcal)

(v gf) (256 kcal)

(865 Kcal)

(548kcal)

lemon thyme custard (335 kcal)

hazelnut praline (528 kcal)

stewed clementines, Clotted Cream (545 kcal)

, Pitchfork cheddar, Lancashire blue, honey, apple, Seeded Crisp Bread (609 kcal)

Selection of Chocolate, vanilla, salted caramel, brandy (234kcal)

1 scoop

with vanilla custard

with vanilla custard

Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

Lyre’s Italian Spritz 0.0 %, Mediterranean tonic

Edinburgh Gin Elderflower Liqueur, Mexican lime soda. A lighter, floral, citrusy spritz, containing less than 1 unit of alcohol